Plant Name: Brussel Sprouts

Sunlight(?)Full sun (6-8 hours)
Days To Maturity(?)90-110
Planting Season(?)Spring, Fall
Temperature(?)60-65°F (15-18°C)
Seeds Or Seedlings(?)Both can be used (Buy Seeds)
Container Size(?)5 gallon (12 inch) (Buy Now)
Support Needed(?)No
Potting Soil(?)Regular (Buy Now)
Watering Needs(?)Regular
Fertilizer(?)Nitrogen-rich (Buy Now)
Pests(?)Cabbage worms, cabbage loopers, flea beetles, root maggots
Diseases(?)Blackleg, black rot, Alternaria leaf spot

How To Grow

  1. Container Selection: Choose a large container with a depth of at least 12 inches and a diameter of 24 inches to accommodate Brussels sprouts’ deep root system. Ensure the container has drainage holes to prevent waterlogging.
  2. Soil: Fill the container with well-draining potting mix or a blend of potting soil and compost to provide nutrients. Brussels sprouts prefer slightly acidic soil with a pH of 6.0 to 7.5.
  3. Variety Selection: Select compact Brussels sprouts varieties suitable for container growing, such as ‘Jade Cross’ or ‘Diablo.’
  4. Location: Place the container in a location with full sun, as Brussels sprouts require at least 6-8 hours of sunlight daily.
  5. Planting: Sow Brussels sprouts seeds directly into the container or transplant seedlings, spacing them about 18-24 inches apart. Plant the seeds or seedlings at a depth of 1/4 to 1/2 inch.
  6. Watering: Keep the soil consistently moist but not waterlogged. Water Brussels sprouts regularly, especially during dry spells, to promote healthy growth and prevent bitterness.
  7. Mulching: Apply a layer of mulch around the base of the Brussels sprouts plants to retain moisture, regulate soil temperature, and suppress weeds.
  8. Fertilizing: Brussels sprouts are heavy feeders and benefit from regular fertilization. Apply a balanced fertilizer or compost tea every 3-4 weeks to promote healthy growth.
  9. Pest Control: Monitor the Brussels sprouts plants for pests such as cabbage worms, aphids, and cabbage loopers. Use organic pest control methods such as row covers or insecticidal soap to manage infestations.
  10. Harvesting: Harvest Brussels sprouts when the sprouts are firm and about 1 to 2 inches in diameter. Start harvesting from the bottom of the plant, working your way up as the sprouts mature. Leave the top of the plant to continue producing.

Check out our detailed guide to grow Brussel sprouts in a container.


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